Here comes a Finnish double feature for you. A Finnish friend of mine brought some beer and as I never had Finnish beer before I decided to test them. It’s Karhu 5,3 and Lapin Kulta – the latter is probably the most popular beer in Finland.
According to my internet research Finland has the highest prevalance of diagnosed CD in the world. So people are probably very much interested in the test results.
For the taste I liked Karhu 5,3 more. Malty with a nice bitterness, still watery though. The Lapin Kulta was rather sweet and watery as well. Both didn’t cause any reaction to me. As usual please don’t take the results as a medical advice.
Beer: Karhu 5,3
Producer: Sinebrychoff
Originating country: Finland
Brewing location: Finland
Bottle size: 0.33 l can
Alcohol by volume: 5.3%
Ingredients: water, barley malt, barley, hops
Miscellaneous: –
Beer: Lapin Kulta
Producer: Hartwall
Originating country: Finland
Brewing location: Finland
Bottle size: 0.33 l can
Alcohol by volume: 5.2%
Ingredients: water, barley malt, hops
Miscellaneous: –
Test Kit: Imutest Gluten-in-Food Kit
Test result: Both test results are negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the tests are negative please note this is not a medical advice – please see also my facts page.
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